Waffles truly are waffley versatile. They’re delicious sweet or savoury with a delectable array of tempting toppings and and accompaniments.
This is my new favourite way to munch sweet waffles. The combination of juicy berries, crunchy nuts and sweet syrup with the warm, fluffy waffles is pretty much perfection on a plate.
Of course you do need a waffle machine to make the actual waffles at home (I picked up mine from a well known discount supermarket some years ago). But if you don’t have one fear not, this would be just as fabulous with a stack of hot pancakes. And let’s be honest this would be ready in mere minutes if you decided to opt for shop bought waffles. There’s no shame in keeping it real.
And if you do want to try this with pancakes I use the exact same ingredients for pancakes as I do for the waffles and just cook them in a standard non stick pan.
Garden Berry Waffles
- A big rounded tablespoon of butter
- 300ml milk
- 2 eggs
- 225g self raising flour
- 1 level teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Maple syrup
- Peanut or almond butter (optional)
- Melt your butter in a pan then leave it to cool slightly while you get on with your measuring and weighing.
- Mix together the milk, eggs and vanilla, whisk.
- Now add the flour, baking powder and sugar. Whisk again.
- Pour in the melted butter and whisk for the final time.
- Cook your waffles in your machine. Keeping them warm in a low oven as you go.
- To assemble, pop a couple of waffles onto each plate, strew with berries and nuts and drizzle generously with maple syrup.
- If you fancy, dollop over a little peanut or almond butter.