Once you make your own granola you can never go back to shop bought, and if you do you will smugly note that it is not a patch on the batch you made yourself.
This nutty, seedy, crunchy delight is so simple to throw together. It’s just a case of mixing a load of gorgeous healthy things together and popping it in the oven for a bit.
The only downside, and this is just me being lazy, is that you should really stir the granola while it’s baking every 5 minutes or so. This is worth doing as you get a nice even bake. If you don’t, you might end up with some of the nuts and seeds at the edges being a bit over cooked and tasting a bit burnt.
If you’ve ever made granola before you might notice that my version has less oil, sugar or sweeteners than a lot of recipes out there. You only need a couple of tablespoons of oil and no sugar just maple syrup. So go ahead and enjoy this breakfast treat and feel saintly.
Simple Home MAde Granola
Makes 10 – 12 servings
- 250g oats
- 150g almonds (or nuts that you love)
- 40g pumpkin seeds
- 40g sunflower seeds
- 100ml maple syrup
- 1 teaspoon good vanilla extract
- The zest of 1 lemon
- 2 tablespoons of oil
- 40g desiccated coconut
- A couple of handfuls of dried fruits, such as cranberries, chopped dried apricots, anything you like
- Heat your oven to 150 C / 130 C fan / gas 2.
- Weigh out and mix together all of your dry ingredients in a large bowl before pouring in the syrup, oil, vanilla and lemon zest.
- Give everything a great big stir then tip onto 1 or 2 baking trays (preferably lined with baking parchment).
- Bake in the oven for 15 minutes, remembering to give it a wee stir every 5 minutes.
- Now stir in the coconut and bake for a final 10 minutes.
- Remove your golden granola from the oven and if you fancy add some dried fruits.
- Leave to cool then store in an airtight jar or container.
My favourite way to eat this is with thick Greek yoghurt and some fresh fruit. Try chopped mango, banana or fresh berries.
At other times I like it with a dollop of yoghurt and a generous helping of plum compote or apple sauce.
I’ve even had this just with grated apple and chopped dates. Your choices are endless, but always delicious.